Tangy Pork Chops Recipe

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Pork chops marinate in a tangy, sweet sauce and are grilled and ready in under an hour for a quick and easy weeknight main course.

4.5
10 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
10minsCook
50m.total
10m.Prep
10m.Cook
Tangy Pork Chops
plan
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ingredients serve

Ingredients for Tangy Pork Chops Recipe

  • 1/25 cup Ketchup
  • 1/25 cup Apple juice
  • 0.33 tablespoon Extra-virgin olive oil
  • 0.33 tablespoon Red wine vinegar
  • 0.17 tablespoon Worcestershire sauce
  • 0.17 teaspoon Garlic powder
  • 0.17 teaspoon Chili powder
  • 0.17 teaspoon Hot sauce
  • 0.08 teaspoon Kosher salt
Nutrition
value
52
calories per serving
5 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    1mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    1mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    2mg
  • Manganese
    < 1mg
  • Phosphorus
    3mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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