Tangy Pork Barbecue Recipe
Recipe By Taste Of Home
A DEAR NEIGHBOR shared this zesty recipe with me in the late '50s - she'd found it in a Marine Officers' Wives cookbook. This barbecue has always been a great hit with my family. I usually serve it with French fries and coleslaw. -Carmine Walters, San Jose, California.
3.9
24 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tangy Pork Barbecue Recipe
- 0.17 tablespoon Butter
- 1/4 tablespoon All purpose flour
- 0.08 Bottle ketchup
- 0.17 cup Water
- 1/50 cup White Vinegar
- 1/50 cup Worcestershire sauce
- 0.08 Medium onion, chopped
- 0.08 Garlic clove, minced
- 0.17 teaspoon Chili powder
- 0.08 teaspoon Salt, optional
- 0.08 teaspoon Ground Mustard
- 1/100 teaspoon Cayenne pepper
- 0.08 Boneless Pork Loin Roast
- 1 Sandwich buns, split
Nutrition
value
value
5
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium6mg
- Iron< 1mg
- Vitamin A96mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B98mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium10mg
- Manganese< 1mg
- Phosphorus6mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home