Tangy Recipe
Recipe By Bawarchi
Tangy, pickled brinjal curry is a delicious Indian recipe served as a Side-Dish.
4.4
10 Rating -
Rate
Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tangy Recipe
- 50 gram small, tender brinjals
- 0.33 teaspoon Oil
- 0.17 pinch Turmeric
- 0.33 onions, chopped fine
- As required Salt
Nutrition
value
value
53
calories per serving
2 g Fat2 g Protein7 g Carbs3 g FiberOther
Current Totals
- Fat2g
- Protein2g
- Carbs7g
- Fiber3g
MacroNutrients
- Carbs7g
- Protein2g
- Fiber3g
Fats
- Fat2g
Vitamins & Minerals
- Calcium17mg
- Iron< 1mg
- Vitamin A68mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium17mg
- Manganese< 1mg
- Phosphorus35mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi