Tangy Pepper Salad Recipe
Recipe By EatingWell
This sweet and tangy salad is chock full of peppers, onions, tomatoes and spinach that have been marinated in a mixture of toasted cumin seeds, lime juice and honey. It's the perfect addition to your next taco night.
4.7
30 Rating -
Rate
Vegdiet
4hr 10minstotal
4hr 10m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tangy Pepper Salad Recipe
- 0.38 cup Thin strips yellow, orange, and/or red sweet peppers
- 0.13 cup Chopped fresh poblano chile pepper
- 3/4 tablespoon Thinly Sliced Green Onions
- 0.13 tablespoon Finely chopped fresh jalapeno chile pepper
- 0.38 Cloves Garlic, Thinly Sliced
- 0.13 teaspoon Cumin seeds
- 0.06 cup Lime juice
- 1/4 tablespoon Honey
- 0.06 teaspoon Salt
- 0.19 cup Grape Or Cherry Tomatoes, Halved
- 1/25 cup Snipped fresh cilantro
Nutrition
value
value
188
calories per serving
4 g Fat9 g Protein27 g Carbs19 g FiberOther
Current Totals
- Fat4g
- Protein9g
- Carbs27g
- Fiber19g
MacroNutrients
- Carbs27g
- Protein9g
- Fiber19g
Fats
- Fat4g
Vitamins & Minerals
- Calcium127mg
- Iron6mg
- Vitamin A1167mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B120mcg
- Vitamin C36mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium152mg
- Manganese2mg
- Phosphorus203mg
- Selenium12mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell