Tangy paneer sabzi is a delicious and flavorful Indian dish made with paneer (Indian cottage cheese) and a tangy tomato-based gravy. The paneer is cooked in a spicy and tangy sauce, which is made with tomatoes, onions, ginger, garlic, and a blend of aromatic spices. This dish is perfect for those who love tangy and spicy flavors. It can be enjoyed with roti, naan, or rice.