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Recipes
Tangy Paneer Dips Recipe
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Ingredients
Directions
Nutrition
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Tangy Paneer Dips Recipe
Recipe By
Bawarchi
Tangy Paneer Dips is a delicious Indian recipe served as a Snacks.
3.7
13 Rating -
Rate
Veg
diet
15mins
total
15m.
total
plan
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ingredients
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serve
1
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Ingredients for Tangy Paneer Dips Recipe
50 gram
paneer, grated
62.50 gram
potatoes, boiled, peeled and mashed
62.50 gram
maida
1/4 tablespoon
suji rawa
1.25 teaspoon
lemon Juice
1
green chillies paste
1/4 piece
Ginger
As required
Salt
As required
finely chopped coriander leaves
As required
Oil
Nutrition
value
401
calories
per serving
8 g Fat
17 g Protein
63 g Carbs
3 g Fiber
Other
Current Totals
Fat
8g
Protein
17g
Carbs
63g
Fiber
3g
MacroNutrients
Carbs
63g
Protein
17g
Fiber
3g
Fats
Fat
8g
Vitamins & Minerals
Calcium
258mg
Iron
2mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
67mcg
Vitamin B12
0mcg
Vitamin C
19mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
48mg
Manganese
< 1mg
Phosphorus
262mg
Selenium
12mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi