Tangy Paneer Dips Recipe

Recipe By Bawarchi

Tangy Paneer Dips is a delicious Indian recipe served as a Snacks.

3.7
13 Rating -
Rate
Vegdiet
15minstotal
15m.total
Tangy Paneer Dips
plan
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ingredients serve

Ingredients for Tangy Paneer Dips Recipe

  • 50 gram paneer, grated
  • 62.50 gram potatoes, boiled, peeled and mashed
  • 62.50 gram maida
  • 1/4 tablespoon suji rawa
  • 1.25 teaspoon lemon Juice
  • 1 green chillies paste
  • 1/4 piece Ginger
  • As required Salt
  • As required finely chopped coriander leaves
  • As required Oil
Nutrition
value
401
calories per serving
8 g Fat17 g Protein63 g Carbs3 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    17g
  • Carbs
    63g
  • Fiber
    3g

MacroNutrients

  • Carbs
    63g
  • Protein
    17g
  • Fiber
    3g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    258mg
  • Iron
    2mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    67mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    19mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    < 1mg
  • Phosphorus
    262mg
  • Selenium
    12mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi