Tangy Paneer Balls Recipe

Name: Tangy Paneer Balls Recipe
Total time: 15 min
Yield: 4
Cuisine: Indian

Recipe By Bawarchi

Tangy Paneer balls is a delicious Indian recipe served as a Snacks.

3.9

20 Rating -

Rate

Vegdiet

15minstotal

15m.total

plan

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Ingredients for Tangy Paneer Balls Recipe

50 gram Paneer, grated
62.50 gram Potatoes, boiled, peeled and mashed
62.50 gram Maida
1/4 tablespoon Suji rawa
1.25 teaspoon Lemon juice
1 piece Paste of Green Chillies and a small Ginger
As required Salt
As required Finely chopped Coriander leaves
As required Oil to fry

Nutrition
value

402

calories per serving

8 g Fat17 g Protein63 g Carbs3 g FiberOther

Current Totals

Fat
8g
Protein
17g
Carbs
63g
Fiber
3g

MacroNutrients

Carbs
63g
Protein
17g
Fiber
3g

Fats

Fat
8g

Vitamins & Minerals

Calcium
259mg
Iron
2mg
Vitamin A
8mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
68mcg
Vitamin B12
0mcg
Vitamin C
21mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
49mg
Manganese
< 1mg
Phosphorus
263mg
Selenium
12mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bawarchi