Tangy paneer is a delicious and flavorful Indian dish made with paneer (Indian cottage cheese), tomatoes, onions, and a blend of spices. It is a popular vegetarian dish that can be enjoyed as a main course or as a side dish. The paneer is cooked in a tangy tomato-onion gravy, which is spiced up with aromatic spices like cumin, coriander, and red chili powder. This dish is perfect for those who love tangy and spicy flavors.