Tangy Mushroom Pickle Recipe

Recipe By Slurrp

Tangy Mushroom Pickle is a delicious and flavorful condiment made with mushrooms, spices, and tangy ingredients. This pickle is a perfect blend of tanginess and spiciness, making it a great accompaniment to any meal. The mushrooms are marinated in a mixture of vinegar, lemon juice, and spices, which gives them a tangy and zesty flavor. This pickle can be enjoyed with rice, roti, or as a topping on sandwiches and burgers.

4.5
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Rate
Vegdiet
4minstotal
2minsPrep
2minsCook
4m.total
2m.Prep
2m.Cook
Tangy Mushroom Pickle
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ingredients serve

Ingredients for Tangy Mushroom Pickle Recipe

  • 25 gram Mushrooms, Sliced
  • 1/5 tablespoon Oil
  • 1/10 teaspoon Mustard Seeds
  • 1/20 teaspoon Fenugreek Seeds
  • 0.03 teaspoon Asafoetida
  • 1/5 tablespoon Vinegar
  • 1/10 tablespoon Lemon Juice
  • 1/10 teaspoon Salt
  • 1/20 teaspoon Turmeric Powder
  • 1/10 teaspoon Red Chili Powder
  • 1/10 teaspoon Sugar

Directions: Tangy Mushroom Pickle Recipe

Cooking Directions

  • STEP 1.Clean and slice the mushrooms into thin pieces.
  • STEP 2.In a pan, heat oil and add mustard seeds, fenugreek seeds, and asafoetida.
  • STEP 3.Add the sliced mushrooms and sauté for a few minutes.
  • STEP 4.In a separate bowl, mix vinegar, lemon juice, salt, turmeric powder, red chili powder, and sugar.
  • STEP 5.Add this mixture to the mushrooms and cook for a few more minutes.
  • STEP 6.Allow the pickle to cool down and transfer it to a sterilized jar.
  • STEP 7.Store the pickle in a cool and dry place for at least a week before consuming.
  • STEP 8.Serve the tangy mushroom pickle as a condiment with your favorite meals.

Cooking Tips

  • Make sure to clean the mushrooms thoroughly before slicing them.
  • Adjust the amount of red chili powder according to your spice preference.
  • Sterilize the jar properly before storing the pickle to ensure its longevity.
  • The pickle tastes better as it ages, so let it sit for a week before consuming.

Storage and Serving

  • Store the tangy mushroom pickle in a cool and dry place.
  • It can be stored for several months if kept in an airtight container.
  • Serve the pickle as a condiment with rice, roti, sandwiches, or burgers.
Nutrition
value
44
calories per serving
4 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    3mg
  • Iron
    < 1mg
  • Vitamin A
    40mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    5mg
  • Manganese
    < 1mg
  • Phosphorus
    19mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp