Tangy Mushroom Curry Recipe

Recipe By Bawarchi

Tangy Mushroom Curry is a delicious Indian recipe served as a Side-Dish.

4.2
28 Rating -
Rate
Vegdiet
30minstotal
30m.total
Tangy Mushroom Curry
plan
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ingredients serve

Ingredients for Tangy Mushroom Curry Recipe

  • 2.50-3.75 white mushrooms, washed and sliced in half
  • 3/4-1 ripe tomatoes
  • 3/4 cloves garlic, chopped well
  • 1/4 inch Ginger
  • 1/4 big onion
  • 0.13 potato, boiled
  • 1/2-3/4 green chillies
  • 1/2 teaspoon soya sauce
  • 1/4 teaspoon peanut butter/peanut powder
  • As required garam masala
  • pinch turmeric powder
  • 1/4 teaspoon coriander powder
  • 1/2 teaspoon tomato ketchup
  • As required chilly powder
  • As required coriander leaves
  • As required Ghee
  • 1/4 teaspoon cream
  • As required Salt
  • As required For tadka
  • 1/4 teaspoon cumin seeds
  • 1/4 stick Cinnamon
  • 1/4 teaspoon fennel seeds
Nutrition
value
786
calories per serving
10 g Fat55 g Protein121 g Carbs125 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    55g
  • Carbs
    121g
  • Fiber
    125g

MacroNutrients

  • Carbs
    121g
  • Protein
    55g
  • Fiber
    125g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    356mg
  • Iron
    29mg
  • Vitamin A
    2496mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    3mg
  • Vitamin B9
    87mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    51mg
  • Vitamin E
    1mg
  • Copper
    10mcg
  • Magnesium
    445mg
  • Manganese
    10mg
  • Phosphorus
    1929mg
  • Selenium
    4mcg
  • Zinc
    24mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi