Tangy Mixed Salad Recipe

Recipe By Bawarchi

Tangy Mixed Salad is a delicious American recipe served as a Salad.

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Ingredients for Tangy Mixed Salad Recipe

  • 1/4 cup tomatoes, cut in large pieces
  • 1/4 cup capsicums, cut in chunks
  • 1/2 cup fresh pineapple pieces
  • 1/2 cup unpeeled apple pieces
  • 1/2 stick spring onion chopped
  • As required A few lettuce leaves
  • As required Thousand Island dressing
  • 50 gram Fresh cream
  • 3/4 tablespoon thick curd
  • 3/4 tablespoon tomato sauce
  • 0.13 teaspoon chilli sauce
  • 1/2 teaspoon Chopped Onions
  • 1/2 teaspoon chopped capsicums
  • 0.06 teaspoon chopped green chillies
  • 1/4 teaspoon level mustard powder
  • 1/4 tablespoon Powdered Sugar
  • As required Salt
Nutrition
value
143
calories per serving
2 g Fat3 g Protein28 g Carbs7 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    3g
  • Carbs
    28g
  • Fiber
    7g

MacroNutrients

  • Carbs
    28g
  • Protein
    3g
  • Fiber
    7g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    78mg
  • Iron
    2mg
  • Vitamin A
    644mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    87mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    105mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    1mg
  • Phosphorus
    66mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi