Tangy Masala Dosa Recipe
Recipe By Bawarchi
Tangy Masala Dosa is a delicious Indian recipe served as a Breakfast.
3.9
23 Rating -
Rate
Vegdiet
15minstotal
15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tangy Masala Dosa Recipe
- 25 gram Rice
- 6.25 gram urad dal
- As required For stuffing: a small ball tamarind
- bunch coriander leaves
- 1/2 sprig curry leaves
- 0.13 teaspoon turmeric powder
- As required Salt
- 1.50 tablespoon oil to fry about
- As required For Stuffing
- 75 gram Potatoes
- 31.25 gram Onions
- 1 green chillies
- 1/4 pinch Asafetida
- 0.13 teaspoon mustard seeds
- 0.13 tablespoon Oil
- As required Salt
Nutrition
value
value
372
calories per serving
23 g Fat5 g Protein36 g Carbs3 g FiberOther
Current Totals
- Fat23g
- Protein5g
- Carbs36g
- Fiber3g
MacroNutrients
- Carbs36g
- Protein5g
- Fiber3g
Fats
- Fat23g
Vitamins & Minerals
- Calcium22mg
- Iron2mg
- Vitamin A15mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B120mcg
- Vitamin C24mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium50mg
- Manganese< 1mg
- Phosphorus104mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi