Tangy Mango Chutney Recipe
Recipe By Bawarchi
Tangy Mango Chutney is a delicious Indian recipe served as a Side-Dish.
4.5
22 Rating -
Rate
Vegdiet
5minstotal
5m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tangy Mango Chutney Recipe
- 1/4 kilogram Raw mango, peeled and grated
- 1/4 kilogram Sugar
- 12.50 gram Garam masala powder
- 12.50 gram Onion
- 6.25 gram Ginger
- 6.25 gram Garlic
- 1 gram Acetic acid
- 7.50 gram Red chilli powder
- As required Salt
Nutrition
value
value
1412
calories per serving
60 g Fat14 g Protein203 g Carbs16 g FiberOther
Current Totals
- Fat60g
- Protein14g
- Carbs203g
- Fiber16g
MacroNutrients
- Carbs203g
- Protein14g
- Fiber16g
Fats
- Fat60g
Vitamins & Minerals
- Calcium129mg
- Iron8mg
- Vitamin A390mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9176mcg
- Vitamin B12< 1mcg
- Vitamin C230mg
- Vitamin E7mg
- Copper1mcg
- Magnesium107mg
- Manganese< 1mg
- Phosphorus257mg
- Selenium25mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi