Tangy lemony cabbage daal Recipe

Name: Tangy Lemony Cabbage Daal Recipe
Total time: 25 min
Yield: 3
Cuisine: Tamil

Recipe By Better Butter

Simple and delicious. It is traditionally called cabbage pullanga pappu.

4.3

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25minstotal

10minsPrep

15minsCook

25m.total

10m.Prep

15m.Cook

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Ingredients for Tangy lemony cabbage daal Recipe

0.33 cup cabbage – finely shredded
0.67 lemon – /2
1 Green chillies
0.08 cup Toor dal
0.08 cup Moong dal
0.08 teaspoon turmeric powder
0.33 teaspoon Oil
0.33 teaspoon Mustard Seeds
As required Salt

Nutrition
value

153

calories per serving

2 g Fat10 g Protein22 g Carbs5 g FiberOther

Current Totals

Fat
2g
Protein
10g
Carbs
22g
Fiber
5g

MacroNutrients

Carbs
22g
Protein
10g
Fiber
5g

Fats

Fat
2g

Vitamins & Minerals

Calcium
116mg
Iron
3mg
Vitamin A
132mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
72mcg
Vitamin B12
0mcg
Vitamin C
40mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
74mg
Manganese
1mg
Phosphorus
157mg
Selenium
12mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter