Tangy Lemon-Garlic Shrimp Recipe

Recipe By Slurrp

Tangy Lemon-Garlic Shrimp is a delicious and flavorful dish that combines the zesty flavors of lemon and garlic with succulent shrimp. The tangy marinade infuses the shrimp with a burst of citrusy freshness, while the garlic adds a savory depth of flavor. This dish is quick and easy to make, perfect for a weeknight dinner or a special occasion. Serve the Tangy Lemon-Garlic Shrimp over a bed of rice or pasta, or enjoy it on its own as a light and refreshing appetizer.

4.2
12 Rating -
Rate
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Tangy Lemon-Garlic Shrimp
plan
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ingredients serve

Ingredients for Tangy Lemon-Garlic Shrimp Recipe

  • 1/4 pound Shrimp, Peeled And Deveined
  • 3/4 tablespoon Fresh Lemon Juice
  • 1/2 tablespoon Olive Oil
  • 3/4 cloves Cloves Garlic, Minced
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • as per your need Fresh Parsley, For Garnish

Directions: Tangy Lemon-garlic Shrimp Recipe

Cooking Directions

  • STEP 1.In a bowl, whisk together lemon juice, olive oil, minced garlic, salt, and pepper.
  • STEP 2.Add the shrimp to the marinade and toss to coat. Let it marinate for 15-20 minutes.
  • STEP 3.Heat a skillet over medium-high heat and add the marinated shrimp. Cook for 2-3 minutes per side until the shrimp turns pink and opaque.
  • STEP 4.Serve the Tangy Lemon-Garlic Shrimp over rice or pasta, garnished with fresh parsley.
  • STEP 5.Enjoy the tangy and flavorful shrimp!

Cooking Tips

  • Make sure to use fresh lemon juice for the best flavor.
  • If using frozen shrimp, thaw them completely before marinating.
  • Do not overcook the shrimp to prevent them from becoming rubbery.

Storage and Serving

  • Leftover Tangy Lemon-Garlic Shrimp can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the shrimp in a skillet over medium heat until warmed through.
  • Serve the reheated shrimp over fresh greens for a light and refreshing salad.
Nutrition
value
827
calories per serving
42 g Fat73 g Protein40 g Carbs3 g FiberOther

Current Totals

  • Fat
    42g
  • Protein
    73g
  • Carbs
    40g
  • Fiber
    3g

MacroNutrients

  • Carbs
    40g
  • Protein
    73g
  • Fiber
    3g

Fats

  • Fat
    42g

Vitamins & Minerals

  • Calcium
    269mg
  • Iron
    5mg
  • Vitamin A
    471mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    100mcg
  • Vitamin B12
    6mcg
  • Vitamin C
    23mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    148mg
  • Manganese
    2mg
  • Phosphorus
    743mg
  • Selenium
    141mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp