Tangy Lemon-Fig Chicken Wings Recipe
Recipe By Betty Crocker
Add a sophisticated touch to your game-day spread and serve these chicken wings, enveloped with a sauce made of fig jam, fresh lemon slices and snappy white-wine vinegar. Perfect for people who dont do spicy, but still want in on the wing party.
3.5
17 Rating -
Rate
Non Vegdiet
1hr 10minstotal
1hr 10m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tangy Lemon-Fig Chicken Wings Recipe
- 0.08 tablespoon Vegetable oil
- 1/25 teaspoon Kosher salt
- 1/50 teaspoon Freshly cracked pepper
- 1/4 pound Chicken wingettes and drummettes
- 1/25 cup Fig preserves
- 1/4 tablespoon Packed brown sugar
- 0.17 tablespoon White wine vinegar
- 0.17 Cloves garlic, finely chopped
- 0.17 teaspoon Grated lemon peel
- 0.83 Dried mission figs, halved
- 1/2 Thinly cut lemon slices
Nutrition
value
value
274
calories per serving
18 g Fat21 g Protein6 g Carbs< 1 g FiberOther
Current Totals
- Fat18g
- Protein21g
- Carbs6g
- Fiber< 1g
MacroNutrients
- Carbs6g
- Protein21g
- Fiber< 1g
Fats
- Fat18g
Vitamins & Minerals
- Calcium36mg
- Iron1mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B12< 1mcg
- Vitamin C15mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium32mg
- Manganese< 1mg
- Phosphorus219mg
- Selenium22mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker