Tangy Honey Potato Rice Idli Recipe
Recipe By Better Butter
Original idli , given a twist with honey the chutney is spicy the dish is a combination of sweet and spicy which is very unique.
4.3
10 Rating -
Rate
Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tangy Honey Potato Rice Idli Recipe
- 125 Rice idli batter-gm
- As required Salt To Taste
- As required For stuffing
- 3/4 Potatoes
- 1/2 Garlic cloves, minced
- 1/4 Onion, small, chopped
- 1/4 Tomato sauce, tsp
- 1/4 Red chilli sauce, tsp
- 0.38 Honey, tsp
- 1/2 Vinegar, tsp
- As required Salt To Taste
- 1/4 Sesame seeds, tsp
- As required Oil For Frying
- As required For chutney
- 62.50 Coriander leaves, gm
- 3/4-1 Green chillies,
- 1/4 Cumin seeds, tsp
- 1/4 Salt, tsp
- 1/2 Lemon juice, tsp
- As required Water as required
Nutrition
value
value
376
calories per serving
18 g Fat19 g Protein31 g Carbs22 g FiberOther
Current Totals
- Fat18g
- Protein19g
- Carbs31g
- Fiber22g
MacroNutrients
- Carbs31g
- Protein19g
- Fiber22g
Fats
- Fat18g
Vitamins & Minerals
- Calcium1014mg
- Iron20mg
- Vitamin A9863mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9211mcg
- Vitamin B120mcg
- Vitamin C117mg
- Vitamin E1mg
- Copper1mcg
- Magnesium372mg
- Manganese5mg
- Phosphorus440mg
- Selenium8mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter