Tangy Groundnut Chutney Recipe
Recipe By Bawarchi
Tangy Groundnut Chutney is a delicious Indian recipe served as a Pickles-Chutneys.
4.2
16 Rating -
Rate
Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tangy Groundnut Chutney Recipe
- 0.13 cup Roasted ground nuts
- 1.25-1.50 Dry red chillies, de seeded
- 1.50 flakes Garlic
- As required Tamarind ball, size of half a lemon
- 1/4 teaspoon Oil
- As required Salt
Nutrition
value
value
10
calories per serving
1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat1g
- Protein0g
- Carbs0g
- Fiber0g
MacroNutrients
- Carbs0g
- Protein0g
- Fiber0g
Fats
- Fat1g
Vitamins & Minerals
- Calcium0mg
- Iron< 1mg
- Vitamin A0mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B30mg
- Vitamin B60mg
- Vitamin B90mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper0mcg
- Magnesium0mg
- Manganese0mg
- Phosphorus0mg
- Selenium0mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi