Tangy Grilled Beef Recipe
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This bbq sauce uses tomato soup as it 's base. Brown sugar, worcestershire, lemon juice, a bit of vegetable oil, garlic, and thyme, are stirred up and brushed onto the steak while grilling. Makes six generous servings.
3.7
12 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tangy Grilled Beef Recipe
- 0.17 can Condensed tomato soup
- 0.33 tablespoon Brown sugar
- 0.33 tablespoon Lemon juice
- 0.33 tablespoon Vegetable Oil
- 0.17 tablespoon Worcestershire sauce
- 0.17 teaspoon Garlic powder
- 1/25 teaspoon Dried Thyme
Nutrition
value
value
66
calories per serving
6 g Fat< 1 g Protein4 g Carbs< 1 g FiberOther
Current Totals
- Fat6g
- Protein< 1g
- Carbs4g
- Fiber< 1g
MacroNutrients
- Carbs4g
- Protein< 1g
- Fiber< 1g
Fats
- Fat6g
Vitamins & Minerals
- Calcium5mg
- Iron< 1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B93mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium2mg
- Manganese< 1mg
- Phosphorus5mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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