Tangy Green Beans Recipe
Recipe By Taste Of Home
This vegetable side dish is delicately dressed with white wine vinegar and subtle mustard and garlic seasonings, rather than swimming in butter and salt. Taste of Home Test Kitchen, Greendale, Wisconsin.
4.6
29 Rating -
Rate
Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tangy Green Beans Recipe
- 0.17 pound Fresh green beans, trimmed
- 1/25 cup Diced sweet red pepper
- 1/2 teaspoon Olive oil
- 1/2 teaspoon Water
- 0.17 teaspoon White wine vinegar
- 0.17 teaspoon Spicy Brown Mustard
- 0.08 teaspoon Salt
- 0.03 teaspoon Pepper
- 1/100 teaspoon Garlic powder
Nutrition
value
value
21
calories per serving
2 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat2g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat2g
Vitamins & Minerals
- Calcium2mg
- Iron< 1mg
- Vitamin A37mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B94mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium1mg
- Manganese< 1mg
- Phosphorus2mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home