Tangy Fajita Marinade Recipe

Recipe By Slurrp

This tangy fajita marinade is the perfect way to add flavor to your fajitas. Made with a combination of lime juice, garlic, cumin, and other spices, this marinade will infuse your meat with a zesty and delicious taste. Whether you're grilling chicken, beef, or shrimp, this marinade will take your fajitas to the next level. Simply marinate your meat for at least 30 minutes before cooking for the best results.

4.2
23 Rating -
Rate
Non Vegdiet
5minstotal
5minsPrep
5m.total
5m.Prep
Tangy Fajita Marinade
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Ingredients for Tangy Fajita Marinade Recipe

  • 1/4 cup Lime Juice
  • 2 tablespoon Olive Oil
  • 3 cloves Cloves Garlic, Minced
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Chili Powder
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 1 pound Chicken, Beef, Or Shrimp
  • as per your need Optional: Splash Of Orange Juice For Extra Flavor

Directions: Tangy Fajita Marinade Recipe

Cooking Directions

  • STEP 1.In a bowl, combine lime juice, olive oil, garlic, cumin, chili powder, salt, and pepper.
  • STEP 2.Place your choice of meat (chicken, beef, or shrimp) in a resealable plastic bag.
  • STEP 3.Pour the marinade over the meat, making sure it is fully coated.
  • STEP 4.Seal the bag and refrigerate for at least 30 minutes, or up to 24 hours for maximum flavor.
  • STEP 5.When ready to cook, remove the meat from the marinade and discard the excess marinade.
  • STEP 6.Grill the meat over medium-high heat until cooked to your desired level of doneness.
  • STEP 7.Slice the cooked meat into thin strips and serve in warm tortillas with your favorite fajita toppings.

Cooking Tips

  • For extra flavor, add a splash of orange juice to the marinade.
  • If using wooden skewers for grilling shrimp, soak them in water for 30 minutes before threading the shrimp onto them.
  • To make vegetarian fajitas, marinate sliced bell peppers, onions, and mushrooms in the marinade and grill until tender.

Storage and Serving

  • Store any leftover marinade in an airtight container in the refrigerator for up to 1 week.
  • Serve the fajitas with sour cream, guacamole, salsa, and shredded cheese for a complete meal.
  • Leftover cooked fajitas can be stored in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.
Nutrition
value
133
calories per serving
3 g Fat2 g Protein22 g Carbs7 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    2g
  • Carbs
    22g
  • Fiber
    7g

MacroNutrients

  • Carbs
    22g
  • Protein
    2g
  • Fiber
    7g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    111mg
  • Iron
    2mg
  • Vitamin A
    95mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    73mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    47mg
  • Manganese
    2mg
  • Phosphorus
    73mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp