Tangy Eggplant Gotsu Recipe

Name: Tangy Eggplant Gotsu Recipe
Total time: 90 min
Yield: 4
Cuisine: Indian

Recipe By Bawarchi

Tangy Eggplant Gotsu is a delicious Indian recipe served as a Side-Dish.

3.6

28 Rating -

Rate

Vegdiet

1hr 30minstotal

1hr 30m.total

plan

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Ingredients for Tangy Eggplant Gotsu Recipe

1/2 large eggplants
1/4 tablespoon tamarind paste
1/4 teaspoon mustard seeds
1/4 teaspoon split gram
1/4 teaspoon pigeon peas
1/2-3/4 dried red chillies
sprig few curry leaves
1/4 pinch Asafetida
As required Salt

Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein1 g Carbs1 g FiberOther

Current Totals

Fat
< 1g
Protein
< 1g
Carbs
1g
Fiber
1g

MacroNutrients

Carbs
1g
Protein
< 1g
Fiber
1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
9mg
Iron
< 1mg
Vitamin A
71mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
8mg
Manganese
< 1mg
Phosphorus
12mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bawarchi