Tangy Eggplant Curry With Spices Recipe

Name: Tangy Eggplant Curry With Spices Recipe
Total time: 30 min
Yield: 4
Cuisine: Indian

Recipe By Bawarchi

Tangy Eggplant Curry with spices is a delicious Indian recipe served as a Side-Dish.

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30minstotal

30m.total

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Ingredients for Tangy Eggplant Curry With Spices Recipe

1 brinjal , medium sized
1/2 onions, diced
1/2 tablespoon Tomato Puree
3/4 teaspoon tamarind paste
As required Whole spices roasted dry and powdered
1/4 teaspoon chilli powder
1/4 teaspoon turmeric powder
As required Salt
1/4 teaspoon ginger and garlic paste
0.13 cup curd

Nutrition
value

calories per serving

< 1 g Fat2 g Protein13 g Carbs2 g FiberOther

Current Totals

Fat
< 1g
Protein
2g
Carbs
13g
Fiber
2g

MacroNutrients

Carbs
13g
Protein
2g
Fiber
2g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
41mg
Iron
1mg
Vitamin A
69mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
24mg
Manganese
< 1mg
Phosphorus
45mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bawarchi