Tangy Eggplant Chutney Recipe
Recipe By Bawarchi
Tangy Eggplant Chutney is a delicious Indian recipe served as a Pickles-Chutneys.
3.7
25 Rating -
Rate
Vegdiet
45minstotal
45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tangy Eggplant Chutney Recipe
- 1/4 Eggplant
- 1/4 Onion
- 1/2 Tomatoes
- 1.25 Garlic Cloves
- 0.13 teaspoon Mustard seeds
- 0.06 teaspoon Urad dal
- As required Salt
- As required Oil
- 3/4 Curry leaves
- As required To Grind
- 1/4 tablespoon Coriander seeds
- 1 Dry red chillies
- 3/4 tablespoon Fresh, grated coconut
- 0.06 teaspoon Cumin seeds
- 0.06 teaspoon Fenugreek seeds
Nutrition
value
value
79
calories per serving
5 g Fat2 g Protein5 g Carbs6 g FiberOther
Current Totals
- Fat5g
- Protein2g
- Carbs5g
- Fiber6g
MacroNutrients
- Carbs5g
- Protein2g
- Fiber6g
Fats
- Fat5g
Vitamins & Minerals
- Calcium52mg
- Iron2mg
- Vitamin A1119mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B120mcg
- Vitamin C32mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium58mg
- Manganese3mg
- Phosphorus43mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi