Tangy egg pickle Recipe
Recipe By Shatabdi Dutta
#BMST #Egg Chatpata pickle condiment
0
0 Rating -
Rate
Non Vegdiet
33minstotal
33m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tangy egg pickle Recipe
- 1 g Duck egg
- 1 Pieces tomatoes (diced)
- 1/4 tsp Black mustard seeds
- 1/2 tbsp Tamarind pulp
- 1/4 tbsp Grated jaggery
- 1/4 tbsp Dates paste
- 1 tbsp Mustard oil
- 6.25 g Curry leaves
- 1/2 g Turmeric powder
- 1/2 Pieces Whole dried red chillies
- 1/2 Pieces Slit green chillies
- As Required Salt
Directions: Tangy Egg Pickle Recipe
- STEP 1.In a bowl, crack the eggs and mix in the tamarind pulp.
- STEP 2.Heat some Mustard oil in a non-stick pan and add the Mustard seeds, curry leaves and whole red chillies; temper them.
- STEP 3.Add the diced tomatoes and then cover the pan and slow cook for 2-3mins until the tomatoes soften
- STEP 4.Then add the turmeric powder, salt, grated jaggery and dates paste, and cook the entire mixture on a medium flame for 1min
- STEP 5.Add in the eggs and tamarind pulp mix, while continuously stirring to avoid lumps.
- STEP 6.When the mixture thickens a bit, and the oil separates, turn of the flame
- STEP 7.Thus, tangy egg pickle is ready! Serve it with rice, roti or rather anything you wish to!
Nutrition
value
value
57
calories per serving
< 1 g Fat2 g Protein11 g Carbs3 g FiberOther
Current Totals
- Fat< 1g
- Protein2g
- Carbs11g
- Fiber3g
MacroNutrients
- Carbs11g
- Protein2g
- Fiber3g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium83mg
- Iron2mg
- Vitamin A929mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium34mg
- Manganese< 1mg
- Phosphorus36mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe available on Loading... community profile
Recipe By Shatabdi Dutta