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Recipes
Tangy Cucumber Recipe
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Ingredients
Directions
Nutrition
plan
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Tangy Cucumber Recipe
Recipe By
Bawarchi
Tangy Cucumber is a delicious Indonesian recipe served as a Pickles-Chutneys.
3.7
23 Rating -
Rate
Veg
diet
15mins
total
15m.
total
plan
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ingredients
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serve
1
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Ingredients for Tangy Cucumber Recipe
1/2
large cucumbers
1/4 tablespoon
palm sugar
1/4 tablespoon
white vinegar
1/2 sprig
fresh mint leaves, finely chopped
As required
Salt
Nutrition
value
27
calories
per serving
< 1 g Fat
< 1 g Protein
4 g Carbs
1 g Fiber
Other
Current Totals
Fat
< 1g
Protein
< 1g
Carbs
4g
Fiber
1g
MacroNutrients
Carbs
4g
Protein
< 1g
Fiber
1g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
12mg
Iron
< 1mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
11mg
Manganese
< 1mg
Phosphorus
14mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi