Tangy Crunchy Potatoes Recipe

Recipe By Better Butter

This is the most easy evening snack tastes like unclechips. Serve it with tea or have it as it is.

4.4
23 Rating -
Rate
Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
Tangy Crunchy Potatoes
plan
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ingredients serve

Ingredients for Tangy Crunchy Potatoes Recipe

  • 1.60-2 peeled and grated potatoes
  • 2-2.40 Chopped Almonds
  • As required Rock salt
  • As required pudina powder
  • flakes corn half cup
Nutrition
value
162
calories per serving
< 1 g Fat4 g Protein34 g Carbs5 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    4g
  • Carbs
    34g
  • Fiber
    5g

MacroNutrients

  • Carbs
    34g
  • Protein
    4g
  • Fiber
    5g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    23mg
  • Iron
    1mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    70mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    60mg
  • Manganese
    < 1mg
  • Phosphorus
    101mg
  • Selenium
    < 1mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter