Tangy Cranberry Bread Recipe

Name: Tangy Cranberry Bread Recipe
Total time: 40 min
Yield: 1
Cuisine: French

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Sweetened only with cranberry juice and orange marmalade, this tart ruby loaf peppered with dried cranberries looks beautiful on your dinner table.

4.2

29 Rating -

Rate

Vegdiet

40minstotal

10minsPrep

30minsCook

40m.total

10m.Prep

30m.Cook

plan

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ingredients serve

serve1

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Ingredients for Tangy Cranberry Bread Recipe

1.25 cup Cranberry juice
3 cup Bread Flour
2 tablespoon Dry milk powder
1.50 teaspoon Salt
2 tablespoon Butter, Softened
3 tablespoon Orange marmalade
0.33 cup Dried cranberries

Nutrition
value

567

calories per serving

2 g Fat2 g Protein136 g Carbs7 g FiberOther

Current Totals

Fat
2g
Protein
2g
Carbs
136g
Fiber
7g

MacroNutrients

Carbs
136g
Protein
2g
Fiber
7g

Fats

Fat
2g

Vitamins & Minerals

Calcium
66mg
Iron
< 1mg
Vitamin A
12mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
0mcg
Vitamin C
14mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
23mg
Manganese
< 1mg
Phosphorus
60mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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