Tangy coriander chutney is a flavorful and refreshing condiment made with fresh coriander leaves, green chilies, garlic, and lemon juice. It is a popular accompaniment in Indian cuisine and adds a burst of tangy and spicy flavors to any dish. This chutney can be served with snacks like samosas, pakoras, or as a spread in sandwiches and wraps. It is easy to make and can be stored in the refrigerator for up to a week.