Tangy coriander chutney Recipe

Recipe By Slurrp

Tangy coriander chutney is a flavorful and refreshing condiment made with fresh coriander leaves, green chilies, garlic, and lemon juice. It is a popular accompaniment in Indian cuisine and adds a burst of tangy and spicy flavors to any dish. This chutney can be served with snacks like samosas, pakoras, or as a spread in sandwiches and wraps. It is easy to make and can be stored in the refrigerator for up to a week.

4.4
21 Rating -
Rate
Vegdiet
15hr total
15hr Prep
15hr total
15hr Prep
Tangy coriander chutney
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ingredients serve

Ingredients for Tangy coriander chutney Recipe

  • 1/4 bunch Fresh Coriander Leaves
  • 0.63 En Chilies
  • 0.63 Lic Cloves
  • 1/4 Juice Lemon
  • As required Salt To Taste
  • as per your need Water

Directions: Tangy Coriander Chutney Recipe

Cooking Directions

  • STEP 1.Wash and roughly chop a bunch of fresh coriander leaves.
  • STEP 2.In a blender, add the coriander leaves, green chilies, garlic cloves, lemon juice, salt, and a little water.
  • STEP 3.Blend until you get a smooth and thick chutney consistency.
  • STEP 4.Transfer the chutney to a serving bowl and adjust the seasoning if needed.
  • STEP 5.Serve the tangy coriander chutney with your favorite snacks or use it as a spread in sandwiches and wraps.

Cooking Tips

  • You can adjust the spiciness of the chutney by adding more or fewer green chilies.
  • For a milder flavor, remove the seeds from the green chilies before adding them to the blender.
  • If you prefer a thinner consistency, you can add a little more water while blending.

Storage and Serving

  • Store the chutney in an airtight container in the refrigerator.
  • It can be stored for up to a week.
  • Before serving, give the chutney a stir and adjust the seasoning if needed.
Nutrition
value
121
calories per serving
2 g Fat8 g Protein17 g Carbs9 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    8g
  • Carbs
    17g
  • Fiber
    9g

MacroNutrients

  • Carbs
    17g
  • Protein
    8g
  • Fiber
    9g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    221mg
  • Iron
    8mg
  • Vitamin A
    4764mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    80mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    30mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    138mg
  • Manganese
    2mg
  • Phosphorus
    154mg
  • Selenium
    4mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp