Tangy Citrus, Fennel, And Avocado Salad Recipe

Recipe By Hy-Vee

Using citrus zest and juice gives this simple salad a bold and bright flavor.

3.7
14 Rating -
Rate
Non Vegdiet
50minstotal
25minsPrep
25minsCook
50m.total
25m.Prep
25m.Cook
Tangy Citrus, Fennel, And Avocado Salad
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ingredients serve

Ingredients for Tangy Citrus, Fennel, And Avocado Salad Recipe

  • 0.17 Fennel bulb
  • 0.67 Oranges
  • 0.33 Mandarin oranges
  • 0.17 Pink grapefruit
  • 0.33 C. of mixed salad greens
  • 0.17 Avocado
  • 0.33 tablespoon White balsamic vinegar
  • 0.17 teaspoon Orange zest
  • 0.33 tablespoon Fresh orange juice
  • 0.17-0.33 teaspoon Hy vee honey
  • 0.06 C. of gustare vita extra virgin olive oil
  • 1/25 C. of soiree crumbled feta or goat cheese
  • 0.33 tablespoon Chopped walnuts
  • As required Fennel fronds
  • As required Freshly ground black pepper
Nutrition
value
283
calories per serving
9 g Fat7 g Protein49 g Carbs16 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    7g
  • Carbs
    49g
  • Fiber
    16g

MacroNutrients

  • Carbs
    49g
  • Protein
    7g
  • Fiber
    16g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    500mg
  • Iron
    8mg
  • Vitamin A
    69mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    46mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    178mg
  • Manganese
    3mg
  • Phosphorus
    238mg
  • Selenium
    < 1mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Hy-Vee