Tangy Chilli And Lime Rice Vermicelli Recipe
Recipe By Kitchen Nine
4.7
27 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tangy Chilli And Lime Rice Vermicelli Recipe
- 1/4 Packet of rice vermicelli
- 1/4 Large onion, sliced thinly lengthways
- 1/4 Large red pepper, sliced into matchstick size
- 1/4 Large green pepper, sliced into matchstick size
- 50 gram Fresh bean shoots
- 50 gram 1 small jicama, about , cut into matchsticks
- 1/2 Cloves Garlic, Finely Chopped
- 62.50 gram Minced chicken
- As required Ground pepper to season the chicken
- 3/4 tablespoon Fresh kaffir lime leaves, very finely sliced (in a separate
- As required Small bowl
- As required Peanut Oil For Frying
- As required Sauce
- 0.06 cup Fresh lime juice
- 1/2 tablespoon Lee kum kee premium soy sauce
- 1/4 tablespoon Tiparos fish sauce or squid brand if you can get it
- 1/4 tablespoon Lee kum kee premium oyster sauce
- 1/4 tablespoon Mae ploy sweet chilli sauce
Nutrition
value
value
181
calories per serving
10 g Fat14 g Protein9 g Carbs6 g FiberOther
Current Totals
- Fat10g
- Protein14g
- Carbs9g
- Fiber6g
MacroNutrients
- Carbs9g
- Protein14g
- Fiber6g
Fats
- Fat10g
Vitamins & Minerals
- Calcium50mg
- Iron2mg
- Vitamin A270mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B64mg
- Vitamin B983mcg
- Vitamin B120mcg
- Vitamin C37mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium61mg
- Manganese1mg
- Phosphorus176mg
- Selenium16mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine