Tangy Chicken Tikka Recipe

Recipe By Bawarchi

Tangy Chicken Tikka is a delicious Indian recipe served as a Starter.

3.8
22 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Tangy Chicken Tikka
plan
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ingredients serve

Ingredients for Tangy Chicken Tikka Recipe

  • 150 gram boneless chicken, cut into 4 cm pieces
  • 5 gram ginger garlic paste
  • 2.50 milliliter Lime Juice
  • 5 gram corn flour
  • 1.25 gram red chilli powder
  • 12.50 gram Flour
  • 1/2 Egg
  • 12.50 milliliter cream
  • As required breadcrumbs for coating
  • As required oil for frying
  • As required Salt
Nutrition
value
347
calories per serving
24 g Fat31 g Protein2 g Carbs1 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    31g
  • Carbs
    2g
  • Fiber
    1g

MacroNutrients

  • Carbs
    2g
  • Protein
    31g
  • Fiber
    1g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    46mg
  • Iron
    2mg
  • Vitamin A
    23mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    335mg
  • Selenium
    38mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi