Tangy Chana Dal Chutney Recipe
Recipe By Bawarchi
Tangy Chana Dal Chutney is a delicious Indian recipe served as a Pickles-Chutneys.
3.7
29 Rating -
Rate
Vegdiet
4hr total
4hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tangy Chana Dal Chutney Recipe
- 1/2 cup Channa Dal
- 1/4 cup Urad Dal
- 1/2 cup Dry Grated Coconut
- 4-5 Dry Red Chillies
- 1/4 teaspoon Fenugreek Seeds
- 5 gram Tamarind
- As required Jaggery according
- 0.13 teaspoon Asafetida
- 1/2 teaspoon Vegetable Oil
- As required Salt according
Nutrition
value
value
493
calories per serving
34 g Fat15 g Protein31 g Carbs14 g FiberOther
Current Totals
- Fat34g
- Protein15g
- Carbs31g
- Fiber14g
MacroNutrients
- Carbs31g
- Protein15g
- Fiber14g
Fats
- Fat34g
Vitamins & Minerals
- Calcium42mg
- Iron4mg
- Vitamin A115mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B969mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium116mg
- Manganese1mg
- Phosphorus244mg
- Selenium12mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi