Tangy Carrot Chutney Recipe

Name: Tangy Carrot Chutney Recipe
Total time: 15 min
Yield: 4
Cuisine: Indian

Recipe By Bawarchi

Tangy Carrot Chutney is a delicious Indian recipe served as a Pickles-Chutneys.

4.4

26 Rating -

Rate

Vegdiet

15minstotal

15m.total

plan

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Ingredients for Tangy Carrot Chutney Recipe

3/4-1 Carrots
0.13 teaspoon fenugreek seeds
0.38 teaspoon urad dal
1.50-2 dry red chilli
0.13 cup grated coconut
As required Salt
As required Tamarind lemon size
0.13 teaspoon Jaggery

Nutrition
value

110

calories per serving

8 g Fat2 g Protein7 g Carbs5 g FiberOther

Current Totals

Fat
8g
Protein
2g
Carbs
7g
Fiber
5g

MacroNutrients

Carbs
7g
Protein
2g
Fiber
5g

Fats

Fat
8g

Vitamins & Minerals

Calcium
32mg
Iron
< 1mg
Vitamin A
1897mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
23mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
23mg
Manganese
< 1mg
Phosphorus
37mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bawarchi