Tangy Buttermilk Cheese Bread Recipe

Recipe By Slurrp

Tangy Buttermilk Cheese Bread is a delicious and flavorful bread that combines the tanginess of buttermilk with the richness of cheese. This bread is soft and moist on the inside with a crispy crust on the outside. It is perfect for serving as a side dish or for making sandwiches. The combination of tangy buttermilk and cheese creates a unique and irresistible flavor that will leave you wanting more.

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Tangy Buttermilk Cheese Bread
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Ingredients for Tangy Buttermilk Cheese Bread Recipe

  • 2 cup All Purpose Flour
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1 cup Buttermilk
  • 1/4 cup Melted Butter
  • 2 Eggs
  • 1 cup Grated Cheese
  • 2 tablespoon Chopped Fresh Herbs

Directions: Tangy Buttermilk Cheese Bread Recipe

Cooking Directions

  • STEP 1.In a large mixing bowl, combine flour, baking powder, baking soda, and salt.
  • STEP 2.In a separate bowl, whisk together buttermilk, melted butter, and eggs.
  • STEP 3.Pour the wet ingredients into the dry ingredients and mix until just combined.
  • STEP 4.Fold in grated cheese and chopped herbs.
  • STEP 5.Transfer the batter into a greased loaf pan and smooth the top.
  • STEP 6.Bake in a preheated oven at 350°F for 45-50 minutes or until golden brown.
  • STEP 7.Remove from the oven and let it cool in the pan for 10 minutes.
  • STEP 8.Transfer the bread to a wire rack to cool completely before slicing.
  • STEP 9.Serve the Tangy Buttermilk Cheese Bread as a side dish or use it to make delicious sandwiches.

Cooking Tips

  • Make sure to use fresh buttermilk for the best flavor and texture.
  • Feel free to experiment with different types of cheese, such as cheddar, mozzarella, or Swiss.
  • Add some chopped garlic or onions for an extra flavor boost.
  • To store the bread, wrap it tightly in plastic wrap or place it in an airtight container.
  • The bread can be stored at room temperature for up to 3 days or in the refrigerator for up to a week.

Storage and Serving

  • To serve, slice the bread into thick slices and enjoy it as is or toasted.
  • This bread is perfect for making sandwiches with your favorite fillings.
  • You can also serve it alongside soups, stews, or salads for a complete meal.
  • If you have leftovers, you can freeze the bread for up to 3 months. Just make sure to wrap it tightly in plastic wrap and place it in a freezer bag.
Nutrition
value
1454
calories per serving
38 g Fat129 g Protein147 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    38g
  • Protein
    129g
  • Carbs
    147g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    147g
  • Protein
    129g
  • Fiber
    < 1g

Fats

  • Fat
    38g

Vitamins & Minerals

  • Calcium
    4402mg
  • Iron
    1mg
  • Vitamin A
    309mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    5mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    159mcg
  • Vitamin B12
    12mcg
  • Vitamin C
    16mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    354mg
  • Manganese
    < 1mg
  • Phosphorus
    3325mg
  • Selenium
    75mcg
  • Zinc
    16mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp