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Recipes
Tangy Brinjal Gotshu Recipe
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Ingredients
Directions
Nutrition
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Tangy Brinjal Gotshu Recipe
Recipe By
Bawarchi
Tangy Brinjal gotshu is a delicious Indian recipe served as a Side-Dish.
4.4
15 Rating -
Rate
Veg
diet
15mins
total
15m.
total
plan
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Ingredients for Tangy Brinjal Gotshu Recipe
0.33
brinjal
0.67
Tomatoes
As required
Oil
As required
Salt
0.17 teaspoon
Turmeric
0.33 teaspoon
Sambhar powder
piece
Ginger a small
0.17 cup
Moong dal cooked
1/2 cup
tamarind paste mix it with water
0.33 teaspoon
Mustard seeds
0.33 teaspoon
Bengal gram dal
sprig
few curry leaves
Nutrition
value
189
calories
per serving
1 g Fat
14 g Protein
29 g Carbs
13 g Fiber
Other
Current Totals
Fat
1g
Protein
14g
Carbs
29g
Fiber
13g
MacroNutrients
Carbs
29g
Protein
14g
Fiber
13g
Fats
Fat
1g
Vitamins & Minerals
Calcium
79mg
Iron
4mg
Vitamin A
1099mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
122mcg
Vitamin B12
0mcg
Vitamin C
49mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
101mg
Manganese
< 1mg
Phosphorus
230mg
Selenium
19mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi