Tangy Brinjal Chutney Recipe

Recipe By Bawarchi

Tangy Brinjal Chutney is a delicious Indian recipe served as a Pickles-Chutneys.

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15minstotal
15m.total
Tangy Brinjal Chutney
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Ingredients for Tangy Brinjal Chutney Recipe

  • 1 long brinjals
  • 1/2 Onion
  • 2 green chillies
  • 1 pods garlic
  • As required few curry leaves
  • 1/2 teaspoon coriander powder
  • 1/2 teaspoon Tamarind
  • 1/2 teaspoon mustard seeds
  • 1/2 teaspoon cumin seeds
  • 2.50 teaspoon Oil
Nutrition
value
127
calories per serving
11 g Fat2 g Protein4 g Carbs5 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    2g
  • Carbs
    4g
  • Fiber
    5g

MacroNutrients

  • Carbs
    4g
  • Protein
    2g
  • Fiber
    5g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    51mg
  • Iron
    3mg
  • Vitamin A
    662mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    23mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    63mg
  • Manganese
    < 1mg
  • Phosphorus
    38mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi