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Recipes
Tangy Brinjal Chutney Recipe
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Ingredients
Directions
Nutrition
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Tangy Brinjal Chutney Recipe
Recipe By
Bawarchi
Tangy Brinjal Chutney is a delicious Indian recipe served as a Pickles-Chutneys.
3.5
20 Rating -
Rate
Veg
diet
15mins
total
15m.
total
plan
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Ingredients for Tangy Brinjal Chutney Recipe
1
long brinjals
1/2
Onion
2
green chillies
1
pods garlic
As required
few curry leaves
1/2 teaspoon
coriander powder
1/2 teaspoon
Tamarind
1/2 teaspoon
mustard seeds
1/2 teaspoon
cumin seeds
2.50 teaspoon
Oil
Nutrition
value
127
calories
per serving
11 g Fat
2 g Protein
4 g Carbs
5 g Fiber
Other
Current Totals
Fat
11g
Protein
2g
Carbs
4g
Fiber
5g
MacroNutrients
Carbs
4g
Protein
2g
Fiber
5g
Fats
Fat
11g
Vitamins & Minerals
Calcium
51mg
Iron
3mg
Vitamin A
662mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
51mcg
Vitamin B12
0mcg
Vitamin C
23mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
63mg
Manganese
< 1mg
Phosphorus
38mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi