Tangy Bottle Gourd Chutney Recipe

Recipe By Bawarchi

Tangy Bottle gourd Chutney is a delicious Indian recipe served as a Pickles-Chutneys.

3.6
16 Rating -
Rate
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30minstotal
30m.total
Tangy Bottle Gourd Chutney
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ingredients serve

Ingredients for Tangy Bottle Gourd Chutney Recipe

  • 0.33 piece Bottle gourd cups
  • 0.17 teaspoon channa dal
  • 0.13 tablespoon urad dal
  • As required fenugreek seeds few
  • 0.08 teaspoon mustard seeds
  • 0.08 teaspoon dhania powder
  • As required hing a little
  • 0.67 red chillies small
  • 0.67 green chillies
  • sprig coriander leaves a few
  • As required tamarind a little
  • As required turmeric a little
Nutrition
value
6
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    2mg
  • Iron
    < 1mg
  • Vitamin A
    23mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    2mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    3mg
  • Manganese
    < 1mg
  • Phosphorus
    7mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi