Tangy Beef Turnovers Recipe

Recipe By Slurrp

Tangy Beef Turnovers are delicious and savory pastries filled with seasoned ground beef, onions, and tangy tomato sauce. The flaky pastry crust pairs perfectly with the flavorful beef filling, creating a satisfying and comforting dish. These turnovers are great as an appetizer, snack, or even a main course. Serve them warm with a side of salad or dipping sauce for a complete meal.

4.4
30 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Tangy Beef Turnovers
plan
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ingredients serve

Ingredients for Tangy Beef Turnovers Recipe

  • 1 pound Ground Beef
  • 1/2 cup Diced Onions
  • 2 cloves Cloves Garlic, Minced
  • 1 cup Tomato Sauce
  • 1 tablespoon Worcestershire Sauce
  • 1 teaspoon Dried Oregano
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 1 Package Refrigerated Pastry Dough
  • 1 Egg, Beaten

Directions: Tangy Beef Turnovers Recipe

Cooking Directions

  • STEP 1.In a skillet, cook ground beef and onions until browned. Drain excess fat.
  • STEP 2.Add garlic, tomato sauce, Worcestershire sauce, and seasonings. Simmer for 10 minutes.
  • STEP 3.Roll out pastry dough and cut into circles. Spoon beef filling onto each circle and fold over to form turnovers.
  • STEP 4.Brush turnovers with beaten egg and bake in a preheated oven at 375°F for 20-25 minutes, or until golden brown.
  • STEP 5.Allow turnovers to cool slightly before serving. Enjoy warm as an appetizer or main course.

Cooking Tips

  • Make sure to drain excess fat from the cooked ground beef to prevent the turnovers from becoming greasy.
  • You can add additional vegetables like bell peppers or mushrooms to the beef filling for extra flavor and texture.
  • Serve the turnovers with a side of ketchup, mustard, or your favorite dipping sauce for added tanginess.

Storage and Serving

  • Store any leftover turnovers in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the turnovers in a preheated oven at 350°F for about 10 minutes, or until heated through.
  • Serve the turnovers warm as an appetizer, snack, or as a main course with a side of salad or vegetables.
Nutrition
value
1389
calories per serving
89 g Fat125 g Protein23 g Carbs8 g FiberOther

Current Totals

  • Fat
    89g
  • Protein
    125g
  • Carbs
    23g
  • Fiber
    8g

MacroNutrients

  • Carbs
    23g
  • Protein
    125g
  • Fiber
    8g

Fats

  • Fat
    89g

Vitamins & Minerals

  • Calcium
    790mg
  • Iron
    16mg
  • Vitamin A
    1043mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    24mg
  • Vitamin B6
    2mg
  • Vitamin B9
    262mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    40mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    240mg
  • Manganese
    < 1mg
  • Phosphorus
    1450mg
  • Selenium
    95mcg
  • Zinc
    27mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp