Tangy Barbecue Sauce Recipe
Recipe By Taste Of Home
My mother-in-law created this recipe, and we just can't get enough of her delectable sauce! I always keep a little out of the basting dish prior to using it on the grill so we have some to serve at the table. It tastes terrific on any grilled meat. Mary Kaye Rackowitz, Marysville, Washington.
3.9
28 Rating -
Rate
Non Vegdiet
40minstotal
35minsCook
40m.total
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tangy Barbecue Sauce Recipe
- 1 cup Ketchup
- 2 tablespoon Lemon juice
- 2 tablespoon Cider vinegar
- 1/4 cup Packed brown sugar
- 2 teaspoon Prepared Mustard
- 1 teaspoon Salt
- 1/2 teaspoon 1 hot pepper sauce
- 1 Bay leaf
- 1 Garlic clove, minced
- 1/2 cup Water
- 2 teaspoon Worcestershire sauce
Nutrition
value
value
278
calories per serving
12 g Fat3 g Protein39 g Carbs2 g FiberOther
Current Totals
- Fat12g
- Protein3g
- Carbs39g
- Fiber2g
MacroNutrients
- Carbs39g
- Protein3g
- Fiber2g
Fats
- Fat12g
Vitamins & Minerals
- Calcium51mg
- Iron2mg
- Vitamin A239mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B12< 1mcg
- Vitamin C22mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium17mg
- Manganese< 1mg
- Phosphorus53mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home