Tangy Barbecue Pulled Chicken Sandwiches Recipe
Recipe By Inspired Taste
How to make pulled chicken sandwiches with shredded chicken and an easy tangy barbecue sauce made from scratch.
4.8
29 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serves
serves4
Add to Shopping ListIngredients for Tangy Barbecue Pulled Chicken Sandwiches Recipe
- 2 cup Warm shredded cooked chicken
- 1 cup Tangy barbecue sauce, recipe below
- 4 Soft burger buns, split, buttered and toasted
- 3/4 cup Shredded red cabbage or coleslaw, see our coleslaw recipe
- 1 can Diced Tomatoes
- 1/2 cup Apple cider vinegar
- 1/4 cup Brown sugar, or more to taste
- 2 tablespoon Butter
- 1 tablespoon Molasses, we use blackstrap unsulphured molasses
- 2 teaspoon Dry Mustard Powder
- 2 teaspoon Worcestershire sauce
- 1/4 teaspoon Ground cayenne pepper, optional
Nutrition
value
value
387
calories per serving
25 g Fat23 g Protein15 g Carbs3 g FiberOther
Current Totals
- Fat25g
- Protein23g
- Carbs15g
- Fiber3g
MacroNutrients
- Carbs15g
- Protein23g
- Fiber3g
Fats
- Fat25g
Vitamins & Minerals
- Calcium86mg
- Iron2mg
- Vitamin A87mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B961mcg
- Vitamin B12< 1mcg
- Vitamin C27mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium52mg
- Manganese< 1mg
- Phosphorus261mg
- Selenium17mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Inspired Taste