Kosher Tangy Baked Chicken Recipe
Recipe By The Spruce Eats
Serve this easy and tangy baked chicken recipe for shabbat during passover. Just mix together the marinade ingredients, which are economical, flexible and kosher for passover. Let the chicken marinate for a few hours or overnight. And bake. The resulting chicken is so delicious that your sabbath guests are likely to ask for the recipe.
4.2
25 Rating -
Rate
Non Vegdiet
1hr 40minstotal
10minsPrep
1hr 30minsCook
1hr 40m.total
10m.Prep
1hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kosher Tangy Baked Chicken Recipe
- 0.17 Whole Chicken
- 0.08 cup Cola
- 0.06 cup Ketchup
- 0.33-1/2 tablespoon Apricot jam
- 0.17 Small Onion
- 0.33-1/2 Cloves Garlic
- 0.08 teaspoon Salt
- 1/25 teaspoon Black pepper
Nutrition
value
value
27
calories per serving
< 1 g Fat< 1 g Protein5 g Carbs2 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs5g
- Fiber2g
MacroNutrients
- Carbs5g
- Protein< 1g
- Fiber2g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium17mg
- Iron1mg
- Vitamin A277mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium21mg
- Manganese< 1mg
- Phosphorus12mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats