Asian BBQ Salmon Salad Recipe

Recipe By Cotter Crunch

Asian BBQ salmon salad: an easy to make, gluten-free recipe with tasty ingredients that help the body with lycopene absorption. Get the salmon recipe here

4.8
22 Rating -
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20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Asian BBQ Salmon Salad
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Ingredients for Asian BBQ Salmon Salad Recipe

  • 11.50 tablespoon Tamari sauce or gf soy sauce
  • 0.13 Garlic powder
  • 0.13 teaspoon Ground ginger
  • 0.13 teaspoon Mustard powder
  • 0.34 cup Tomato paste
  • dash Dash of sea salt
  • 0.13 teaspoon Paprika
  • 1/2 tablespoon Olive or sesame oil
  • 1 Small sockeye salmon fillets
  • 23 cup Greens
  • 0.13 cup Chopped Chives
  • 1/4 cup Shelled Edamame
  • 1/4 cup Shredded Carrots
  • 0.13 cup Seeds
  • As required Hard boiled egg
  • As required Any extra sesame oil to top as desired
Nutrition
value
226
calories per serving
9 g Fat21 g Protein15 g Carbs5 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    21g
  • Carbs
    15g
  • Fiber
    5g

MacroNutrients

  • Carbs
    15g
  • Protein
    21g
  • Fiber
    5g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    78mg
  • Iron
    4mg
  • Vitamin A
    1503mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    165mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    19mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    102mg
  • Manganese
    < 1mg
  • Phosphorus
    289mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Cotter Crunch