Tangy Apricot Chicken Thighs Recipe

Name: Tangy Apricot Chicken Thighs Recipe
Total time: 45 min
Yield: 6
Cuisine: Chinese

Recipe By All Recipes

Chicken thighs are baked under a sweet and tangy apricot glaze in this umami-packed, kid-pleasing main dish.

4.3

11 Rating -

Rate

Non Vegdiet

45minstotal

10minsPrep

35minsCook

45m.total

10m.Prep

35m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Tangy Apricot Chicken Thighs Recipe

1 Boneless, skinless chicken thighs
As required Salt and ground black pepper
0.17 cup Apricot jam
0.08 cup Ketchup
0.08 cup Chopped Onion
1/25 cup Barbeque sauce

Nutrition
value

calories per serving

< 1 g Fat1 g Protein19 g Carbs1 g FiberOther

Current Totals

Fat
< 1g
Protein
1g
Carbs
19g
Fiber
1g

MacroNutrients

Carbs
19g
Protein
1g
Fiber
1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
11mg
Iron
1mg
Vitamin A
539mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
10mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
12mg
Manganese
< 1mg
Phosphorus
22mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By All Recipes