Tangy Apple Coleslaw Recipe
Recipe By Serious Eats
Sweet and tart granny smith apples, along with the standard cabbage and carrots, are paired with a tangy-sweet sour cream dressing for a slaw that outdoes the standard with its bright, tart flavor.
4.7
16 Rating -
Rate
Vegdiet
35minstotal
35m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tangy Apple Coleslaw Recipe
- As required For the dressing
- 1/20 cup Sour cream
- 0.03 cup Mayonnaise
- 0.03 cup Apple cider vinegar
- 0.30 tablespoon Sugar
- 0.30 tablespoon Honey
- 1/10 teaspoon Freshly ground black pepper
- 1/20 teaspoon Mustard powder
- 1/20 teaspoon Poppy seeds
- As required A
- As required For the slaw
- 1/10 Large head green cabbage, finely shredded on a mandoline or by hand
- 1/10 Large carrot, peeled and grated on the large holes of a box grater
- 1/5 Granny smith apples, peeled, cored, and grated on the large holes of a box grater
- 0.07 cup Sugar
Nutrition
value
value
142
calories per serving
5 g Fat2 g Protein23 g Carbs2 g FiberOther
Current Totals
- Fat5g
- Protein2g
- Carbs23g
- Fiber2g
MacroNutrients
- Carbs23g
- Protein2g
- Fiber2g
Fats
- Fat5g
Vitamins & Minerals
- Calcium75mg
- Iron3mg
- Vitamin A229mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium17mg
- Manganese< 1mg
- Phosphorus58mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats