Tangy And Sweet Meatballs Recipe
Recipe By Taste Of Home
When we entertain friends for Sunday dinner, I frequently serve these tangy meatballs. Everyone loves the distinctive sauce, but they're often surprised to learn it is made with gingernsaps. -Melody Mellinger, Myerstown, Pennsylvania.
3.7
13 Rating -
Rate
Non Vegdiet
10minstotal
30minsPrep
40minsCook
10m.total
30m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tangy And Sweet Meatballs Recipe
- 0.38 Large eggs
- 0.13 Medium onion, chopped
- 0.19 cup Dry Bread Crumbs
- 0.13 teaspoon Salt
- 1/4 pound Ground Beef
- 1/4 tablespoon Canola oil
- As required Sauce
- 0.44 cup Tomato juice
- 0.13 cup Packed brown sugar
- 1.25 Gingersnaps, finely crushed
- 0.03 cup White Vinegar
- 0.13 teaspoon Onion salt
Nutrition
value
value
555
calories per serving
29 g Fat32 g Protein41 g Carbs5 g FiberOther
Current Totals
- Fat29g
- Protein32g
- Carbs41g
- Fiber5g
MacroNutrients
- Carbs41g
- Protein32g
- Fiber5g
Fats
- Fat29g
Vitamins & Minerals
- Calcium90mg
- Iron6mg
- Vitamin A1142mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B967mcg
- Vitamin B12< 1mcg
- Vitamin C36mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium70mg
- Manganese< 1mg
- Phosphorus354mg
- Selenium31mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home