Tangri Kebab Recipe
Recipe By BonGong
Indian cuisine involves a lot of grill and tandoor cooking especially for kebabs, though kebabs are of persian origin. Tangri kebab is a kebab made using the legs of chicken. Tangri(pronounced as tangdi) simply means the leg or drumstick. I made these kebabs not in a tandoor or an oven but in the air-fryer. Air fryer helps cook/fry foods to the desired level with minimal oil. Alternately, the kebabs can be shallow fried in a pan.
4.6
16 Rating -
Rate
Non Vegdiet
2hr total
2hr Cook
2hr total
2hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tangri Kebab Recipe
- 2 piece Chicken leg
- 1/4 teaspoon Salt
- 1/2 tablespoon Yogurt
- 1/2 teaspoon Chilli Powder
- 0.38 teaspoon Ginger and garlic paste
- 1/2 teaspoon Juice of lemon
- 1/4 teaspoon Coriander powder
- 1/4 teaspoon Cumin powder
- 1/4 teaspoon Garam masala powder
- 0.38 teaspoon Maida
- 1/2 teaspoon Oil
Nutrition
value
value
38
calories per serving
3 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther
Current Totals
- Fat3g
- Protein< 1g
- Carbs3g
- Fiber< 1g
MacroNutrients
- Carbs3g
- Protein< 1g
- Fiber< 1g
Fats
- Fat3g
Vitamins & Minerals
- Calcium21mg
- Iron< 1mg
- Vitamin A43mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B94mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium10mg
- Manganese< 1mg
- Phosphorus13mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By BonGong