Tangerine Chicken Tagine Recipe

Recipe By Slurrp

Tangerine Chicken Tagine is a flavorful Moroccan dish that combines tender chicken with the bright citrusy flavors of tangerines. The chicken is marinated in a blend of spices and then slow-cooked with tangerine juice, onions, and aromatic herbs. The result is a succulent and aromatic chicken dish with a hint of sweetness from the tangerines. This tagine is perfect for a cozy dinner and pairs well with couscous or rice.

3.6
19 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
Tangerine Chicken Tagine
plan
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ingredients serve

Ingredients for Tangerine Chicken Tagine Recipe

  • 1/2 Chicken Thighs, Bone In And Skin
  • 0.13 teaspoon Ground Cumin
  • 0.13 teaspoon Paprika
  • 0.13 teaspoon Ground Ginger
  • 0.06 teaspoon Ground Cinnamon
  • 1/4 tablespoon Olive Oil
  • 0.13 Onion, Chopped
  • 0.38 cloves Cloves Garlic, Minced
  • 0.13 cup Tangerine Juice
  • As required Salt And Pepper To Taste
  • as per your need Fresh Tangerine Slices, For Garnish
  • as required Chopped Cilantro, For Garnish

Directions: Tangerine Chicken Tagine Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine the chicken pieces with a mixture of spices, including cumin, paprika, ginger, and cinnamon.
  • STEP 2.Heat olive oil in a tagine or a large, deep skillet over medium heat. Add the marinated chicken and brown it on all sides.
  • STEP 3.Add chopped onions, garlic, and tangerine juice to the tagine. Cover and simmer for about 45 minutes, or until the chicken is cooked through and tender.
  • STEP 4.Garnish with fresh tangerine slices and chopped cilantro before serving.
  • STEP 5.Serve the Tangerine Chicken Tagine with couscous or rice for a complete meal.

Cooking Tips

  • For extra flavor, marinate the chicken overnight in the spice mixture.
  • If you don't have a tagine, you can use a large, deep skillet with a lid.
  • Adjust the sweetness of the dish by adding more or less tangerine juice.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the tagine gently on the stovetop or in the microwave before serving.
  • Garnish with additional fresh tangerine slices and cilantro, if desired.
Nutrition
value
230
calories per serving
7 g Fat6 g Protein35 g Carbs7 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    6g
  • Carbs
    35g
  • Fiber
    7g

MacroNutrients

  • Carbs
    35g
  • Protein
    6g
  • Fiber
    7g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    84mg
  • Iron
    2mg
  • Vitamin A
    1887mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    60mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    19mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    67mg
  • Manganese
    < 1mg
  • Phosphorus
    130mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp