Ingredients for Tandoori Wraps With Yoghurt Dressing Recipe
0.13 cup Tandoori paste
100 gram Tub natural yoghurt
1 Chicken breast fillets, skinless, trimmed
30 gram Mixed salad leaves
1/2 Small red capsicum, seeded, thinly sliced
1/2 Small red onion, thinly sliced
4 Roti bread
As required Sweet mango chutney, to serve
100 gram Low fat natural yoghurt
1/4 Lebanese cucumber, seeded, finely chopped
Nutrition value
212
calories per serving
4 g Fat9 g Protein35 g Carbs5 g FiberOther
Current Totals
Fat
4g
Protein
9g
Carbs
35g
Fiber
5g
MacroNutrients
Carbs
35g
Protein
9g
Fiber
5g
Fats
Fat
4g
Vitamins & Minerals
Calcium
264mg
Iron
5mg
Vitamin A
523mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
59mcg
Vitamin B12
0mcg
Vitamin C
27mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
134mg
Manganese
< 1mg
Phosphorus
103mg
Selenium
30mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment