Tandoori Wedges Recipe

Name: Tandoori Wedges Recipe
Total time: 50 min
Yield: 4
Cuisine: Punjabi

Recipe By Better Butter

Potato wedges are marinated in the tandoori masala and baked to perfection.

4.3

24 Rating -

Rate

Vegdiet

50minstotal

50minsCook

50m.total

50m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Tandoori Wedges Recipe

100 gram Potato
1 teaspoon hung curd
1/4 tablespoon Oil
1/4 teaspoon cumin powder
1/4 teaspoon kasuri methi powder
0.13 teaspoon coriander powder
0.13 teaspoon garam masala
0.13 teaspoon chat masala
0.06 teaspoon red chilly powder
0.06 teaspoon black pepper powder
As required orange colour as needed
As required Salt

Nutrition
value

148

calories per serving

4 g Fat2 g Protein25 g Carbs4 g FiberOther

Current Totals

Fat
4g
Protein
2g
Carbs
25g
Fiber
4g

MacroNutrients

Carbs
25g
Protein
2g
Fiber
4g

Fats

Fat
4g

Vitamins & Minerals

Calcium
46mg
Iron
< 1mg
Vitamin A
5502mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
0mcg
Vitamin C
19mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
26mg
Manganese
< 1mg
Phosphorus
50mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter